This post includes more pictures from our Learn to Farm draft-horse series at Fair Winds Farm. The work is picturesque and a joy to admire, and the picture are from Amber Bahn, a student in this year’s class.
We’re coming to the end of a wet week here at The Farm School, with just over a half-inch of rain on Tuesday, and more than an inch through the day on Wednesday. This part of New England is still in drought, and the heavy rain has been a welcome addition to local reservoirs, and our little ice-skating pond. These conditions have also really tested our winter livestock accommodations, and have forced us to make some great changes to help keep our animals comfortable and dry. Most of our designs rely on the ground freezing, and more snow falling than rain, and those have not been the conditions on the ground here yet this early winter. In response, we have enhanced our covered indoor spaces, added more bedding, and spread deep beds of wood chips to dry out some of the muddiest locations. We also built a hay feeder inside the beef barn, big enough to accommodate all of our beef animals, and out of the mud and rain. Wednesday was the new hay feeder’s inaugural run, and it seemed to work really well. It is always very rewarding to identify an issue that our livestock is facing, figure out and execute a solution, and see the animals adapt and benefit from the work. Seeing the whole herd lined up in the barn enjoying fresh dry hay from the new feeder while the rain poured down in sheets outside was certainly one of those rewarding moments.
This is the time for the final steps in putting the vegetable growing acreage to bed for the winter, and we’re lining up our straw supply for bedding strawberries and garlic for the winter. We want those plants to survive the winter and be ready for vigorous growth next spring, so we cover them in a thick mat of loose straw to shelter them from winter weather. Most of the rest of our cultivated acreage is under a nice growth of cover crop, and will rest in that condition until tillage begins again in the spring.
Monday morning of this week saw the first of three workshops at the Learn to Farm Program with Dr. Major, of Green Mt. Bovine Clinic. He takes the adult students through a three part examination of livestock health and upkeep, focusing on the life-cycle, reproduction, feeding, housing, common illnesses, and basic healthcare of our beef and dairy cows, sheep, and horses. The third component of this series has usually included a visit to a large conventional dairy in our area to look at discuss some of the different issues that they face within their system.
This week at LTF also includes an introductory look at our beehives with Anne, weather permitting. Anne participated in the program a few years ago, and developed a passion for beekeeping. After graduating, she stayed in the area, furthered her bee knowledge, and has installed and manages several beehives throughout our acreage. Students work alongside Anne whenever the opportunity presents itself, and have the chance to harvest honey, extract it from combs, and enjoy it, if the season has been a successful one. Students will have a class this week with Tyson as well, focused on ‘whole farm planning’ and regenerative agriculture.
Tyson is working to develop a long term farm plan for all of the acreage that The Farm School stewards, and he meets regularly with our adult students to share his work with them, and to discuss some of the principles that guide his work.