This winter’s firewood yard cranked up into full production this week, and with our whole community on the sight for a few hours on Wednesday morning, wagonloads of split firewood have started rolling out for delivery all over the ridge. We usually start the season making the shorter fourteen or sixteen-inch home wood stove length cords, before moving on to the longer thirty-six inch pieces for the outdoor wood burning furnaces. The shorter fire wood is easily hand split with a maul, so we had an impressive army of farmers swinging mauls Wednesday, turning large rounds into fine split firewood ready to stack and dry until next winter. This year’s cut has been marked out along the eastern edge of the long thin beef pasture that we call the Runway, and the student farmers have been able to drop the trees into the open space of the pasture. We’ve found, after several years of training new loggers, that our students, and the whole process, really benefit from the simplicity of dropping and processing trees in more open space than inside the forest would allow. This location is also giving us the added benefit of expanding the pasture a bit, and since we have had to remove the high-tensile fence at the edge of the pasture to cut the trees, we’re planning to move the fence deeper into the woods to give the cows an expanded space for shade. We have also stepped up our scheduling and tracking for the tree felling and bucking part of the program this year, trying to make sure that every student gets multiple
opportunities to cut down trees with one-on-one instructor guidance, and to follow that up with extended work bucking up their trees with staff support. We have found, over the years, that students can begin to self-select away from the more nerve-racking work of dropping trees and bucking them up, and we want to ensure that everyone gets a good hold on these skills.
The student farmers had more great classes this week as well, continuing their crop planning series of workshops, their business planning classes, more fiber arts work, and another in the garden planning series. As usual, we do our best to mix plenty of work out on the farm in between all of these classes to give everyone the chance to stay in shape, and to have some time to digest all that they’ve learned.
The Program for Visiting Schools starts again on the 5th, so we spent this past week meeting, planning and getting everything ready for kids to be back on the farm. We did our annual review of the daily schedule, going through the details of every part, making sure each one is serving the kids and their experience as well as it possibly can, and adapting things accordingly. This has been a really fruitful and valuable process for us over the years, keeping the program vital and fresh, renewing its connection to our mission, and giving every farmer a voice in crafting the environment they’re working in. We didn’t make any huge changes this year, but did develop a new alternative schedule to use when the kids end up arriving late. We also spent time this week preparing our four major work areas, getting the bunkhouse all setup for kids to move back in, and whipping the whole place into shape in general.